Dr. Mary Cope is a Monogastric Animal Nutritionist and serves as an Analyst. Prior to her time at BSM Partners, Dr. Cope earned her PhD at the University of Georgia in Monogastric Nutrition. During her time as a graduate student, Dr. Cope completed research centered on poultry nutrition. Her PhD work focused on utilizing near-infrared reflectance spectroscopy and animal bioassays to determine the digestibility of feed ingredients in roosters.

Dr. Cope is also currently pursuing her MBA with a focus in International Business and Management from the University of Nebraska-Lincoln.