Gina Wilson has 20 years of hands-on experience in food science and product development across the protein industry. A trained meat scientist and Certified Culinary Scientist, she has worked previously with Tyson Foods, Inc. and Georges, Inc., where she managed several high-profile national accounts and led product development initiatives, earning a reputation for practical, collaborative leadership. Gina is passionate about working alongside cross-functional teams to bring high-quality products to market.

Connect with Gina on LinkedIn.