Podcast: What Shark Week Has to Do With Your Pet's Food

You probably don't think about sharks when you’re getting your pet some dinner, but maybe you should.  

In this episode of Barking Mad, host Jordan Tyler dives beneath the surface with experts from The Shark Trust, the Association of Zoos and Aquarium's (AZA) SAFE Shark & Ray Program, Aquarium Conservation Partnership (ACP), and Monterey Bay Aquarium Seafood Watch to explore the surprising connection between shark conservation and pet nutrition. From setting the record straight about sharks to examining seafood traceability, this episode reveals how the choices we make can help protect marine ecosystems while promoting greater transparency in the foods we feed ourselves and our pets.

What You'll Learn 🔍

• Why sharks are less dangerous and far more diverse than popular culture suggests
• How overfishing and unsustainable seafood practices are driving declines in shark populations
• Why seafood traceability matters for both conservation and pet food
• Practical ways you can make more ocean-friendly choices at home

Tune in to discover the unexpected connection between sharks, seafood, and your pet's bowl, and follow us on YouTube, Instagram, Facebook, and TikTok to join the conversation!

🎧 Find Barking Mad on the BSM Partners website, as well as on Spotify, Apple Podcasts, Amazon Music, iHeart Radio, and Podlink.

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About the Author

Cady Wolf is an Analyst at BSM Partners. She graduated magna cum laude with a degree in English from Brigham Young University-Idaho, and she currently lives in Rexburg, Idaho with her husband, their two cats, and pet tortoise. She loves animals and learning about how to help pet brands and pet parents alike.